oyster2.jpeg

 

Located in Oyster Bay, River Road is a farm to table American Bistro from the esteemed Chef Michael Meehan.

River Road is a new American Bistro on the site of the former Mill River Inn. Farm friendly, chef-driven menus feature creative, approachable local cuisine. Located on Long Island’s Gold Coast, we consider our back yard to extend from Brooklyn to Montauk and will feature local artisanal food products, beer, wines, and spirits.

The kitchen is helmed by Chef Michael Meehan, founder of the Mill River Inn and chef at New Wave and Vauxhall in Huntington. The Dining room manager is Veronica Meehan of South Fork Kitchen. Partner Kevin Galligan (Ridgeline Group) has designed and built a strikingly attractive and comfortable setting for our guests.

River Road is also available for booking private parties and events.

 

Phone

(516) 802-5661

To Book Private Parties:

(516) 802-5663

 

Location

160 Mill River Road
Oyster Bay
New York 11771

 

Hours

Tues - Thurs 5p–10p
Fri - Sat 5p–11p
Sun 3p-8p

12324630754_04f0a12dfc_mod.jpg

DRINKS

Make a Reservation

Powered By OpenTable

Call (516) 802-5661 from 5p – 10p daily or book online with OpenTable.
Reservations required for parties of 6 or more.

PRIVATE Parties

Let River Road host your next event!

For more information or to book your party with us, call (516) 802-5663.

$39 per person

 

STARTER

Choose one soup and one salad

Local Field Greens with Heirloom Cherry Tomatoes and Apple Cider Dressing

Kale Caesar with Aged Jack Cheese and Confit Tomatoes

Roasted Tomato Soup

Black Bean Soup

Corn Chowder

Butternut Squash Soup with Toasted Pumpkin Seeds

MAIN ENTREE

Choose three entrees

Grilled Salmon with Baby Kale Caesar

Flat Iron Steak with Potato Mushroom Hash

Grilled Freebird Chicken with Fingerling Potatoes and Roasted Vegetablesl

Fresh Cavatelli Pasta Chicken Basil Sausage, Butternut Squash and Sage brown Butter

Primo Blend Burger with Smoked Cheddar and Bacon

Black Bean Sweet Potato Burger with Tomato Jam

DESSERT

Brownies and Pecan Bars

American Coffee and Tea

UPGRADES

PREMIUM STARTERS

$5 upcharge per person

Crab and Corn Fritters

Sustainable Seafood Salad

Heirloom Tomato Goat Cheese Salad

PREMIUM ENTREES

$8 upcharge per person

New York Steak Frites

Local Catch with Wheatberries

Seafood Pasta with Ocean Crab, Shrimp and Scallops

Jumbo Lump Crabcakes

 

PASSED HOR”S DOUERVES

$5 upcharge per person

Spanakopita

Tuna Avocado Tostadas

Tomato Mozzarella Skewers

Mini Crab Cakes with Tomato Tarter Sauce

Pork Empanadas

Prosciutto and Fresh Melon

Vegetable Spring Rolls