We will be closed form October 1st to October 16th Please check in for future updates. Currently booking private parties up to 50 people.
Have your shower, birthday, family gathering or holiday party at River Road.
Contact email@example.com to book your custom event.
Scroll down for catering menus.
River Road is a new American Bistro on the site of the former Mill River Inn. Farm friendly, chef-driven menus feature creative, approachable local cuisine. Located on Long Island’s Gold Coast, we consider our back yard to extend from Brooklyn to Montauk and will feature local artisanal food products, beer, wines, and spirits.
The kitchen is helmed by Chef Michael Meehan, founder of the Mill River Inn and chef at New Wave and Vauxhall in Huntington. The Dining room manager is Veronica Meehan of South Fork Kitchen. Partner Kevin Galligan (Ridgeline Group) has designed and built a strikingly attractive and comfortable setting for our guests.
River Road is also available for booking private parties and events.
To Book Private Parties:
160 Mill River Road
New York 11771
Tues - Thurs 5p–10p
Fri - Sat 5p–11p
Let River Road host your next event!
For more information or to book your party with us, call (516) 802-5663.
$39 per person
Choose one soup and one salad
Local Field Greens with Heirloom Cherry Tomatoes and Apple Cider Dressing
Kale Caesar with Aged Jack Cheese and Confit Tomatoes
Roasted Tomato Soup
Black Bean Soup
Butternut Squash Soup with Toasted Pumpkin Seeds
Choose three entrees
Grilled Salmon with Baby Kale Caesar
Flat Iron Steak with Potato Mushroom Hash
Grilled Freebird Chicken with Fingerling Potatoes and Roasted Vegetablesl
Fresh Cavatelli Pasta Chicken Basil Sausage, Butternut Squash and Sage brown Butter
Primo Blend Burger with Smoked Cheddar and Bacon
Black Bean Sweet Potato Burger with Tomato Jam
Brownies and Pecan Bars
American Coffee and Tea
$5 upcharge per person
Crab and Corn Fritters
Sustainable Seafood Salad
Heirloom Tomato Goat Cheese Salad
$8 upcharge per person
New York Steak Frites
Local Catch with Wheatberries
Seafood Pasta with Ocean Crab, Shrimp and Scallops
Jumbo Lump Crabcakes
PASSED HOR”S DOUERVES
$5 upcharge per person
Tuna Avocado Tostadas
Tomato Mozzarella Skewers
Mini Crab Cakes with Tomato Tarter Sauce
Prosciutto and Fresh Melon
Vegetable Spring Rolls