Located in Oyster Bay, River Road is a farm to table American Bistro from the esteemed Chef Michael Meehan.

River Road is a new American Bistro on the site of the former Mill River Inn. Farm friendly, chef-driven menus feature creative, approachable local cuisine. Located on Long Island’s Gold Coast, we consider our back yard to extend from Brooklyn to Montauk and will feature local artisanal food products, beer, wines, and spirits.

The kitchen is helmed by Chef Michael Meehan, founder of the Mill River Inn and chef at New Wave and Vauxhall in Huntington. The Dining room manager is Veronica Meehan of South Fork Kitchen. Partner Kevin Galligan (Ridgeline Group) has designed and built a strikingly attractive and comfortable setting for our guests.

River Road is also available for booking private parties and events.