Located in Oyster Bay, River Road is a farm to table American Bistro from the esteemed Chef Michael Meehan.
River Road is a new American Bistro on the site of the former Mill River Inn. Farm friendly, chef-driven menus feature creative, approachable local cuisine. Located on Long Island’s Gold Coast, we consider our back yard to extend from Brooklyn to Montauk and will feature local artisanal food products, beer, wines, and spirits.
The kitchen is helmed by Chef Michael Meehan, founder of the Mill River Inn and chef at New Wave and Vauxhall in Huntington. The Dining room manager is Veronica Meehan of South Fork Kitchen. Partner Kevin Galligan (Ridgeline Group) has designed and built a strikingly attractive and comfortable setting for our guests.
River Road is also available for booking private parties and events.
Phone
(516) 802-5661
To Book Private Parties:
(516) 802-5663
Location
160 Mill River Road
Oyster Bay
New York 11771
Hours
Tues - Thurs 5p–10p
Fri - Sat 5p–11p
Sun 3p-8p
MENU
DRINKS
Make a Reservation
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Call (516) 802-5661 from 5p – 10p daily or book online with OpenTable.
Reservations required for parties of 6 or more.
PRIVATE Parties
Let River Road host your next event!
For more information or to book your party with us, call (516) 802-5663.
$39 per person
STARTER
Choose one soup and one salad
Local Field Greens with Heirloom Cherry Tomatoes and Apple Cider Dressing
Kale Caesar with Aged Jack Cheese and Confit Tomatoes
Roasted Tomato Soup
Black Bean Soup
Corn Chowder
Butternut Squash Soup with Toasted Pumpkin Seeds
MAIN ENTREE
Choose three entrees
Grilled Salmon with Baby Kale Caesar
Flat Iron Steak with Potato Mushroom Hash
Grilled Freebird Chicken with Fingerling Potatoes and Roasted Vegetablesl
Fresh Cavatelli Pasta Chicken Basil Sausage, Butternut Squash and Sage brown Butter
Primo Blend Burger with Smoked Cheddar and Bacon
Black Bean Sweet Potato Burger with Tomato Jam
DESSERT
Brownies and Pecan Bars
American Coffee and Tea
UPGRADES
PREMIUM STARTERS
$5 upcharge per person
Crab and Corn Fritters
Sustainable Seafood Salad
Heirloom Tomato Goat Cheese Salad
PREMIUM ENTREES
$8 upcharge per person
New York Steak Frites
Local Catch with Wheatberries
Seafood Pasta with Ocean Crab, Shrimp and Scallops
Jumbo Lump Crabcakes
PASSED HOR”S DOUERVES
$5 upcharge per person
Spanakopita
Tuna Avocado Tostadas
Tomato Mozzarella Skewers
Mini Crab Cakes with Tomato Tarter Sauce
Pork Empanadas
Prosciutto and Fresh Melon
Vegetable Spring Rolls